Comparing fast food chains is like comparing apples to oranges. Each drive-thru has unique menu offerings that make them distinct.
In-N-Out Burger is highly regarded for a lot of things, but their fries aren't one of them. The regional chain prides itself on making their fries from scratch from fresh potatoes
Shake Shack has the makings of a good fry: they're crinkle cut, they're super crispy, and they're well seasoned.
Do you remember where you were the day they announced they were changing the fries at Hardee's and Carl's Jr.? Because we do.
Taco Bell may not be slinging burgers, but they do offer their own rendition of French fries for limited stints for the past six years.
Arby's gets bonus points for being among the few fast food joints that serves curly fries. We love the texture achieved by the extra surface area.
Burger King fries are fine. They're crispy enough, salty enough, and taste good enough. We're certainly not going to be upset when we roll up to the BK drive-thru
Normally, we're skeptical of skin-on fries. More often than not they're cut too large and never achieve the right amount of crispiness