Tricks For Peeling Garlic Like A Pro

When flu season rolls around, a few recipes are loyal standbys. Between chicken noodle soup and even Jell-O, having a great recipe at the ready for those sick days 

 After all, when you're not feeling well, one of the more difficult tasks is preparing a meal that isn't even appetizing to you.

That's why we love the unexpectedly delicious garlic soup. This one is a total win for those deep in virus recovery and your family members who remain virus-free. 

We love garlic soup for its star ingredient and many health benefits. Not to mention, a brothy soup is always a terrific way to stay hydrated during a sick spell.

Though we love this soup, it does have one particular challenge in the area of preparation. After all, there is a large amount of garlic in it. 

 And though that certainly gives the soup its stellar taste and name, it will also make preparation a little challenging, especially if you're not feeling your best.

Home cooks and chefs alike often dread peeling garlic. It is sticky, stinky, and stubborn.

Thankfully, a slew of solutions can make this chore a little simpler and perhaps even therapeutic. Various methods work well in many situations, but many are only helpful in specific situations

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