Start by cutting off the broccoli’s stalk to ensure easier cleaning and better access to florets.
Rinse broccoli thoroughly under cool running water to remove loose dirt or surface contaminants.
Fill a large bowl with cool water and submerge the broccoli to loosen any hidden dirt or pesticides.
Add a small amount of vinegar or lemon juice to the water to enhance the cleaning process and remove pesticides.
Let the broccoli soak in the solution for around 5-10 minutes, gently agitating to ensure all areas are cleaned.
Use a vegetable brush to scrub each floret and the stems to remove any stubborn dirt or residues.
After soaking, rinse the broccoli again under fresh cold water to remove any remaining dirt and vinegar.
Inspect the florets for any visible dirt or insects and remove them manually if necessary.