The journey begins on a farm where livestock is raised, fed, and cared for to ensure high-quality meat production.
Once the animal reaches the appropriate age and weight, it undergoes humane slaughtering processes to ensure ethical treatment.
After slaughter, the meat is carefully processed, cut into specific cuts, and packaged for distribution to markets.
Meat processing facilities follow strict safety standards to prevent contamination and preserve the meat's freshness and quality.
Once packaged, the meat is transported in refrigerated trucks to local butchers, grocery stores, or directly to consumers.
Retailers store meat in controlled environments to maintain proper temperature, ensuring safety and optimal freshness until purchase.
Upon reaching your kitchen, the meat can be seasoned, marinated, and prepared using various cooking methods for flavor.
Whether grilled, roasted, or slow-cooked, cooking the meat properly ensures it is both delicious and safe for consumption.