Cherry tomatoes are small, sweet, and packed with antioxidants, making them great for snacking and boosting immune health.
Heirloom tomatoes are prized for their rich, complex flavor and high nutrient content, perfect for gourmet dishes and salads.
Roma tomatoes, with their firm texture and low moisture, are ideal for making concentrated sauces and salsas.
Beefsteak tomatoes are large and juicy, offering a meaty texture that’s perfect for sandwiches and burgers.
Green tomatoes, unripe and tangy, are often fried or pickled, providing a unique flavor and vitamin C boost.
Yellow tomatoes offer a milder, less acidic flavor compared to red varieties, making them great for gentle sauces and salads.
Plum tomatoes are often used in Italian cuisine due to their dense flesh and sweetness, perfect for pastas and pizza toppings.
Black tomatoes, such as the Cherokee Purple, are known for their smoky flavor and high antioxidant levels, promoting heart health.